2. Rip away leaves from center rib.
3. Rip into smaller pieces
4. Toss with 1 tsp olive oil and salt to coat.
5. Place leaves on a baking sheet, careful not to layer on top of one another.
6. Place in 300°F degree oven for about 20 minutes.
7. Eat all in one sitting, because you won't be able to resist it.
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